Welcome to Our Spices Land

11 Essential Spices for Cooking

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

We are a leading supplier & trader of Essential Whole spices , Cardamon, Clove, Turmeric, Cinnamon, Black Pepper, Cumin, Coriander, Nutmug & Mace,Fenugreek, Suffrron .,.etc from Kerala and India.

There are two kinds of cardamom used in
Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts.

Turmeric is another common Indian spice. Grown as a rhizome, it can be used fresh (like ginger) or dried. The flavor of fresh turmeric is slightly stronger than dried.

Black pepper is actually native to India, primarily from the Western Ghats and Malabar region. Like most spices, black pepper needs to be toasted before blending

Variety of Spices

Evolving itself to meet the changing needs of the industry and offering quality solutions to our Clients. Manchester Traders has successfully networked itself extensively so as to be able to meet all service demands.

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