Saffron
The most expensive spice in the world, saffron is actually more valuable by weight than gold, due to the fact that it is one of the most labor-intensive spices to produce. Saffron is the stigma of crocus flowers and needs to be picked by hand.
The best saffron is dark-red in color and comes from Kashmir, Iran, or Spain. The fresher the saffron, the deeper the color. The flavor of saffron is very unique, with everybody experiencing a different aspect of its fragrance.
Coffee Beans
The best-tasting cup of coffee will always come down to personal preference. However, a high-quality coffee flavor will feature a well-balanced acidity, bitterness, sweetness, and mouthfeel combined with a dreamy aroma. Coffee beans will always be the central focus of a great-tasting cup of coffee. In other words: by seeing, measuring size, and tasting, we pinpoint the level of quality. Through the defect count and the screen size of the beans, we conduct a visual inspection of the coffee. We look at bean uniformity, cleanliness, and the presence of defects through a process called green grading.
Whole type of
spices powder
Powdered spices include black pepper powder, Chilly powder, Green chilly powder, cinnamon powder, clove powder, fenugreek seed powder, ginger powder, and turmeric powder.
Powdered spices are versatile in that they can be added during or after cooking and will impart a nice flavour either way
