Pistachio
They're usually green, and they taste slightly sweet. They're called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years. The kernels can be different colors, ranging from yellow to shades of green.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.
Walnut
Walnuts belong to the genus Juglans, of which the most commonly grown species is the English or Persian walnut (Juglans regia). The English walnut is a large, deciduous tree attaining heights of > 20–30 m. The bark is gray, smooth on young trees, and fissuring with age.
The English walnut is grown in parts of North and South America for commercial nut production.
Dried Grapes / Kishmish
Dry grapes are High Quality dried grapes or Raisins from Kerala. It is pure in quality and taste… Dry grapes are made by drying grapes in the sun or in driers. They are many health benefits of dry grapes and are everyone’s favorites. Dry grapes are used in cooking and desserts throughout the world. They are also added in health tonics, snacks and food.
